1. Genetically Modified Foods: Basics, Applications, and Controversy
پدیدآورنده : / Mahgoub, Salah E. O.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Genetically modified foods :
پدیدآورنده : Salah E.O. Mahgoub.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Genetically modified foods.,Transgenic organisms.
رده :
TP248
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65
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F66
S253
9999